Shredded Beef Tacos (Ninja / Instapot)

Ingredients

2 Lbs Beef (could easily do more) – The “stew meat cubes” from the store works well, otherwise chuck or round roast, cut into ~ 1inch cubes.
~1 Tbs olive / vegetable oil
Lawry’s Seasoning salt
Adobo Seasoning
Crushed red pepper / similar seasoning
Lime / Lime juice
Garlic
Salsa (or 1/2 C Beef stock)
Fajita veggie mix (onions, bell peppers, jalapenos, etc.)
Lettuce, rice, tomatoes, cheese, etc. for toppings
Tortilla’s

Cube the beef, if needed.
Mix the dry seasonings together
coat beef cubes with dry seasonings and garlic
Set to sear / saute (Foodi High, Instapot normal)
Once warm add oil – enough to help brown the meat – doesn’t have to be 1Tbs – more or less is OK.
Once oil is warm add beef cubes, turning them to brown evenly on each side
Add Lime juice
Add salsa or beef stock.
pressure cook on High (both machines) for 55 minutes.
Once done slow or fast release pressure (there is usually a lot of juice, so I suggest a fast release and lid removal)
open lid and shred the beef with tongs (rubber coated for foodi)
set to saute (med for foodi, low for instapot)
add fajita veggies
stir and allow to cook
serve as taco’s with toppings etc…