Pork Tenderloin (Foodi)

Ingredients

• Pork Tenderloin cuts – 2 1.5lbs cuts worked well
• 1 cup beef or vegetable stock (want to try apple juice)
• 1/2 cup chopped onion
• garlic
• Lawry’s garlic salt

Instructions

• Place rack so that is is low to the bottom on the pan.
• add stock / apple juice
• coat pork in garlic, onion and seasonings (if using apple juice, maybe soak in that first?)
• Place pork onto rack
• pressure cook on high for 18 minutes.
• Let natural release for 3 min then quick release or natural all the way and can keep in the cooker to keep warm until ready to serve.